Confectioner Glaze Shellac

We take immense pleasure to introduce ourselves as a trusted organization engaged in offering Confectioner Glaze Shellac. It is applied as a powder or liquid layer onto a product via mechanical processes such as spraying, mixing or dipping. Confectionery products are often coated by sugar panning, which involves tumbling products such as nuts, chocolates or jelly beans in a syrup to create a sugary outer shell. This glaze is often used to provide a glossy surface coating for candies. Confectioner Glaze Shellac is available at affordable prices.

Features:

• Applied to the external surface of a foodstuff
• Dissolves in alcohol
• Low melting point